TAZA Bulk Cocktail Samosa Vegetable Patty – small, crispy bites filled with yummy veggies like potatoes, peas, carrots, and green beans, all wrapped up in a flaky shell.
What's inside:
- These samosas have a crispy outside and a filling inside.
- The crispy outside is made from flour, water, a bit of salt, and oil.
- The inside filling can have potatoes, peas, and delicious spices.
Keeping them fresh:
You can keep these samosas in a closed container in the fridge for a few days.
If you want to save them for a longer time, put them in the freezer. When you want to eat them, heat them up in an oven or an air fryer.
How to cook them:
You can fry them in oil until they turn golden and crispy.
If you want them to be healthier, you can bake them in the oven or use an air fryer.
How to enjoy:
These small samosas are great for eating with sauces like mint or tamarind chutney, or a yogurt-based dip.
They're like tasty treats you can enjoy at parties or as a snack before a bigger meal.
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