Tazah taste, Mustard oil, tandoori roti, gajar halwa

TAZA Chatpata Samosas are a delicious take on the classic desi snack. Filled with a tangy mixture of potatoes and peas, these crispy pockets are seasoned with special spices that give them a unique spicy and savory flavor.

Ways to enjoy:

Enjoy our chatpata samosas with green or tamarind chutney for a traditional taste, crush, and top with yogurt, sauces, and veggies for a chaat-style treat, or use them to make creative wraps.

Easy to prepare: 

These samosas are easy to cook and serve, perfect for a quick snack or as part of a larger meal. Just heat them up and enjoy the crispy, flavorful goodness.

Flaky, buttery puff pastry filled with cheese. Keep frozen.

TAZA Bulk Cocktail Samosa Vegetable Patty – small, crispy bites filled with yummy veggies like potatoes, peas, carrots, and green beans, all wrapped up in a flaky shell. 

What's inside:

- These samosas have a crispy outside and a filling inside.

- The crispy outside is made from flour, water, a bit of salt, and oil.

- The inside filling can have potatoes, peas, and delicious spices. 

Keeping them fresh:

You can keep these samosas in a closed container in the fridge for a few days.

If you want to save them for a longer time, put them in the freezer. When you want to eat them, heat them up in an oven or an air fryer.

How to cook them:

You can fry them in oil until they turn golden and crispy.

If you want them to be healthier, you can bake them in the oven or use an air fryer.

How to enjoy:

These small samosas are great for eating with sauces like mint or tamarind chutney, or a yogurt-based dip.

They're like tasty treats you can enjoy at parties or as a snack before a bigger meal.

TAZA Punjabi Samosas are a yummy snack that lots of people like. They're made by hand with thin and crispy dough, and inside, they have spicy potatoes and peas. You get 25 of them in a box that's not soft. They're already made and frozen, so you can cook them easily whenever you want.

Ingredients:

Potatoes, peas, onions, flour, water, salt (for dough)

Cooking instructions: 

To make them taste the best, you should fry these samosas before you eat them. Here's how:

1. 1. Put oil in a deep pan.
   2. Put the frozen samosas gently in the hot oil.
   3. Cook them until they're golden and crispy, usually for about 5 to 7 minutes.
   4. Take them out of the oil and put them on a paper towel so they're not too oily.

Fun ways to try:

- Samosa chaat: Break some samosas into pieces and add onions, tomatoes, yogurt, sauces, and spices for a yummy chaat.

- Samosa wraps: Open a samosa and put the inside in a wrap with veggies and sauce you like.

- Samosa pie: Thaw and chop the samosas, mix with beaten eggs, and bake to make a tasty pie.

Enjoy the savory flavors of TAZA Spinach and Cheese Puff Pastry. Made with flaky and buttery puff pastry, these delicious treats are filled with a tasty combination of spinach and cheese. Keep them in the freezer and simply bake them whenever you feel hungry. Perfect for a quick snack or as a crowd-pleasing appetizer for get togethers or family reunions.

TAZA vegetable samosas are a delightful blend of seasoned vegetables, aromatic spices, and fresh herbs, all wrapped in a crispy, triangular pastry. 

Ready to cook: 

These frozen samosas are easy to prepare. Just fry them until golden brown and crispy for a delicious and quick treat.

Serving suggestions:

• Serve them with a variety of dipping sauces like mint or tamarind chutney to enhance their flavor. 
• Vegetable samosa is ideal for any gathering, as a snack or a side dish.

Fluffy Urad Daal Dumplings, a delicious savoury snack that is handmade and fully cooked. The dumplings are lightly spiced with a variety of herbs and spices, giving them a unique flavour. To make perfect Dahi Vada, they can be served with yogurt, topped with different kinds of chutneys and garnished with spices and papdi. Each bite is a flavourful mix of spices, crunch, chutney and yogurt, creating a tasty sweet sour bowl!

nbsp; nbsp;Handmade potato cutlets seasoned with spices and dipped in bread crumbs for that perfect golden exterior. Pan fry to fully cook the cutlets. Vegetarian. Just heat and eat. nbsp; nbsp; nbsp;

TAZA's Vegetable Spring Rolls are handmade roll pastries that are rolled with care and filled with a savory blend of vegetables, then fried to get a golden deliciousness that's hard to resist.

Convenient and quick: 

For a quick and tasty snack, these frozen spring rolls are perfect. Just heat them up and voila! You've got a satisfying snack or a fuss-free meal option in minutes.

Versatility:

• Whether you're planning a family gathering, hosting a party, or just need a quick snack, these spring rolls are an ideal choice.
• Serve them as appetizers, side dishes, or even as a main course with your favorite dipping sauce.

Handmade potato cutlets seasoned with spices and dipped in bread crumbs for that perfect golden exterior. Pan fry to fully cook the cutlets. Vegetarian. Keep frozen.

Taza Convenient Vegetable Patties  – your delicious solution for quick, wholesome snacks. Made from a blend of the finest vegetables, herbs & spices. 

Preparing these delectable treats is super simple. Just pop them in a skillet or oven, and within minutes, you'll be greeted with the tantalizing aroma of freshly baked patties.

Even better, Taza frozen vegetable patties can be cooked in different ways to suit your preferences. Fry them for a crispy finish, bake them for a healthier option, or even grill them for a smoky char. 

Stock up your freezer with our frozen vegetable patties and enjoy the convenience of having a delicious & nutritious snack on hand whenever you feel hungry.

Enjoy our most popular snack and perfectly spiced lsquo;Aloo Tikkirsquo; with TAZA Green chilli dip. Keep Frozen nbsp;

TAZA Punjabi Samosas are a yummy snack that lots of people like. They're made by hand with thin and crispy dough, and inside, they have spicy potatoes and peas. You get 25 of them in a box that's not soft. They're already made and frozen, so you can cook them easily whenever you want. Ingredients: Potatoes, peas, onions, flour, water, salt (for dough) Cooking instructions: To make them taste the best, you should fry these samosas before you eat them. Here's how: Put oil in a deep pan. Put the frozen samosas gently in the hot oil. Cook them until they're golden and crispy, usually for about 5 to 7 minutes. Take them out of the oil and put them on a paper towel so they're not too oily. Fun ways to try: - Samosa chaat: Break some samosas into pieces and add onions, tomatoes, yogurt, sauces, and spices for a yummy chaat. - Samosa wraps: Open a samosa and put the inside in a wrap with veggies and sauce you like. - Samosa pie: Thaw and chop the samosas, mix with beaten eggs, and bake to make a tasty pie.