Tazah taste, Mustard oil, tandoori roti, gajar halwa

Soy Keema Naan is a blend of soft, fluffy naan stuffed with savoury soy keema. Made with a rich mix of soy protein, spices, and herbs, this keema naan brings together the flavours of a traditional keema naan but with a plant-based twist.

How to Cook Soy Keema Naan

• Heat: Simply warm it on a pan until it’s crispy on the outside and soft on the inside.
• Pair: Enjoy it with a side of fresh mint chutney or a bowl of creamy yogurt for a tasty treat.
• Serve: Great for lunch, dinner, or as a snack

TAZA Original Plain Roti/Chapati is perfect for anyone craving the authentic taste of traditional flatbreads. Soft, pliable, and made with the finest wheat flour, TAZA chapatis are a must-have with any meal, bringing the warmth and familiarity of homemade bread to your table.

Why to go for TAZA Roti/Chapati?

• All Natural: Free from artificial preservatives and additives.
• Perfect Texture: Soft and ideal for wrapping or dipping.
• Convenient: Ready-to-eat and easy to warm up.

TAZA Original Whole Wheat Roti/Chapati is the perfect side dish for your favorite curry, vegetable, or anything else. Made with the finest quality whole wheat flour, this flatbread is soft, fluffy, and packed with natural goodness. Each piece is handmade with care and expertise, ensuring that you get the best quality and taste in every bite. It is easy to heat up and serve, making it a convenient and delicious option for any mealtime.nbsp; Roti is the perfect combination to enjoy with curries, wraps, tacos etc. TAZA has the best and softest handmade whole wheat phulka/chapati you can enjoy with your favourite meals.nbsp;

Taza Besan Roti is a flatbread made from finely ground chickpea flour, giving it a rich, nutty flavour that’s both unique and comforting. Besan roti brings the authentic taste of traditional South Asian cuisine right to your kitchen. This ready-to-cook flatbread is best for those who crave the taste of homemade goodness without the hassle of preparation.

How to Enjoy Taza Besan Roti

• Simply heat on a pan until it’s warm and slightly crisp.
• Pair with a dollop of yogurt, some spicy pickles, or your favourite curry for a wholesome meal.

Taza methi roti is your go-to for a savoury and wholesome flatbread experience. Made with fresh whole wheat flour and aromatic fenugreek leaves (methi). The methi adds a delightful, slightly bitter note that pairs perfectly with the soft, hearty texture of the roti.

What Makes Taza Methi Roti So Irresistible?

• Easy to Prepare: Just heat it on a pan or tawa, and enjoy the warm, soft roti in minutes—perfect for quick meals.
• Versatile Pairing: Whether with a bowl of curry, a dollop of yogurt, or just a dash of butter, Taza methi roti is a versatile companion to any dish.

Soft, samll and perfct to be consumed with curries, Taza Gujrati Roti is full of fibre and prepared from stone ground wheat flour and butter. This Roti is a good healthy source of fibre. Use it as a wrap in your everyday meal. 

Taza Makki Roti is a traditional cornmeal flatbread that brings a touch of rustic flavour. Made from fresh, high-quality cornmeal, this makki roti has the essence of homemade goodness with its simple yet hearty ingredients.

How to cook Taza Makki Roti?

• Heat on a hot griddle until it’s crisp and warm.
• Pair with a dollop of butter for that rich, savoury taste.
• Enjoy with sarson ka saag or your favourite curry for a complete meal.

Taza Plain Kulchas are soft, fluffy flatbreads made from a blend of refined wheat flour, water, yeast, and a touch of salt. These kulchas are freshly baked to give you that perfect balance of a tender inside and a slightly crisp exterior.

Perfect Pairings with TAZA Kulcha

• Enjoy with a bowl of creamy curry or spicy lentils.
• Try them with tangy pickles or a dollop of yogurt for a refreshing taste.
• Use them to scoop up your favourite dips and spreads for a quick snack.

Soft ,Hand Stretched TAZA Oven Baked Naan Made With Mildly Leavened Flour And Oven Baked. Best Served With Curries, Kabab Or BBQ. Keep Frozen

Taza Kulcha is Fluffy and Soft, Just like it should be. With an authentic taste and aroma, The kulcha works best when paired with any curry of your choice. 

TAZArsquo;s Whole Wheat Naan is a soft flatbread with roots in Middle Asia. The crispy Naan is lsquo;stone bakedrsquo; to preserve its traditional taste amp; texture and specially packed to retain its freshness. Its low in calories and made with whole wheat flour without any additives.Just take it out of the pack, heat it in a preheated oven, and serve it while its still hot. Best served with curries, kabab, or BBQ. Keep it frozen to protect its nutritious goodness.

TAZA baked garlic naan is a delicious flatbread infused with the flavours of garlic. Made from a blend of wheat flour, water, and a touch of garlic seasoning, this naan is baked, giving it a soft and fluffy texture with just the right amount of chew. It’s a great choice when you’re looking to enjoy the authentic taste of garlic naan without the hassle of making it from scratch.

How to make TAZA Baked Garlic Naan?

• Heat it: Warm the naan in a preheated oven at 350°F for 3-4 minutes or on a stovetop pan until it's soft and warm.
• Serve It: Perfect on its own or paired with your favourite curry, soup, or salad.
• Enjoy Anytime: Great for a quick snack, a side to your main meal, or even as a base for making naan pizzas.